Organic peanut butter. Pink Himalayan salt. Maldon sea salt. Deep milk chocolate. 45% cacao. How to enjoy an exotic candy bar: Breathe - Engage your senses. Take three deep, cleansing ujjayi breaths, filling your lungs with air. Quiet the chattering mind. See - Notice the milky brown hue of the chocolate bar and the dark, glossy shine on the bar's surface, indicating a good temper. Smell - Rub your thumb on the bar to help warm the chocolate and release the aromas. Can you sense the peanut butter parfum beneath the surface? Snap - Break the bar into two pieces to reveal the creamy peanut butter interior. Inhale. Taste - Take a bite, spreading both the chocolate and peanut butter across your tongue, pause. Press the chocolate to the roof of your mouth and continues to breathe, aerating your palate. Mineral notes of pink Himalayan salt combine with deep milk chocolate and peanut butter, accenting each flavor on your palate. Feel - The evolution of flavors in your mouth, in what order do they reveal themselves to you? Two types of rare salt are speckled throughout the peanut butter interior, adding a subtle crunch. Organic peanut butter never tasted better. Peace, love and chocolate. - Katrina. Made with renewable energy. 100% recycled paperboard. Certified WBENC. Women's business enterprise. USDA organic. OTCO. Gluten free. Chocolate Bar Contains: 36% cocoa solids minimum, 14% milk solids minimum. www.vosgeschocolate.com. Certified organic by Oregon Tilth. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. 45% deep milk chocolate.