Since 1967. No antibiotics ever (Made with pork raised with no antibiotics ever). No nitrates or nitrites (Except for naturally occurring nitrates found in cultured celery juice powder and sea salt). Sausage Co. No MSG. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Tradition is our recipe! Since 1967, our family owned and operated company has been setting the standard for quality sausage. Made in small batches with traditional methods and the highest quality ingredients, we strive to make the best tasting sausages you can buy. This is a tasty blend of Kentucky Bourbon Whiskey, cracked fennel and carefully selected spices and seasonings. A warm aromatic sausage that is perfect simply grilled and served with caramelized onions on a fresh roll or try sliced and add with a side of wild rice and steamed veggies. Enjoy! U.S. inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook: Like us at www.facebook.com/silvasausage. Instagram: Instagram at silvasausage. Twitter: Twitter at silvasausageco. For more recipes and serving ideas, please visit us at silvasausage.com.