Our story is simple we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we’ve believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way the traditional way with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi’s. We believe bread worth making is bread worth sharing. Our gluten free sourdough bread combines a subtle sourdough flavor with a soft. Fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking. Always made with ingredients you can recognize. White sorghum flour brown rice flour sea salt. Know what’s in your dough.