With roasted bell peppers & portabella mushrooms. Made with organic spinach & grains. 100% vegetarian. 16 g whole grains. No preservatives. No added sugar. No trans fats. No GMOs. Freshly made and flash frozen. Makes 1 lb cooked pierogi. OTCO. Can pierogi be healthy and delicious? Of course! Using Tomek's family recipes from Lubiechowa, Poland, we search for the finest, organic raw materials from sustainable sources. Our California pierogi is made from organic, unbleached flour from non-GMO wheat, and has absolutely no preservatives, MSG, or trans fats. Combining old world Polish recipes - the kind with thin, delicate pierogi dough stuffed full with savory fillings - with a proprietary blend of herbs and spices, experience a dumpling that melts in your mouth, warms the heart, and nourishes the body. Enjoy the creamy bold flavors of our Spinach & Feta Pierogi: crisp organic spinach, organic carmelized onions, meaty portabella mushrooms, roasted bell peppers, and fresh feta cheese. Our handcrafted, artisan farmer's cheese from a family-owned company who uses only Kosher, non-rBST milk. Loved by kids, our Spinach & Feta Pierogi is a perfect, easy meal for the whole family to enjoy! Heat and serve these with melted butter, sauteed onions & bacon, or Polish sausage. Top with sour cream. Smacznego, Bridget & Tomek Piszczek (Founders). For more topping ideas, visit www.PolskaFoods.com. www.facebook.com/polska.foods.pierogi. Vegetarian - No GMOs - No preservatives. Certified organic by Oregon Tilth. Product of USA.