Pamelas Flour, Finely Ground, Almond

New! The Baker's Daughter: Pamela introduces Paleo Flours, innovating with ingredients just as her father, Big Al Giusto, did in his natural foods bakery in San Francisco in the 1960. Experience the benefits of grain-free cooking and taste the heritage of Pamela's baking roots. Pamela's Finely Ground Almond Flour can be used for Paleo, gluten-free, and grain-free recipes. Our Almond Flour is simply 100% ground whole almonds. To add protein, fiber and flavor to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Almond Flour. This flour works well combined with our All-Purpose Flour Artisan Blend is muffins, cakes, cookies, and quick breads, or can be used in any recipe that calls for almond flour or meal. Add variety to your diet by sprinkling it on yogurt and salads or using it as a breading. Grain-free + Gluten-free. Certified Gluten-free. Non-GMO + Vegan + Pant-based protein. Certified Gluten-free by GFCO. Paleo. Great for gluten-free baking & cooking. High in protein. Non GMO Project verified. 6g of protein per serving. No artificial additives. Enjoy a remarkable new way to bake with all of Pamela's Paleo Flours Organic Cassava Flour, Organic Tiger Nut Flour, Organic Coconut Flour, Almond Flour, and Nut Flour Blend. Enjoy all of Pamela's Gluten-Free Products: Baking mixes, cookies, fig bars, crackers, snack bars, pasta and pasta meals. Visit our website for more great recipes and How-To videos at Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-free Certified Facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.