At Pacific Sustainable Seafood, we fish the entire Pacific Northwest coat to bring you these sweet-fleshed shrimp. Their clean, cold-water habitat translates to firm flesh and a delicious taste. Talk about a great way to dress up your salads, sandwiches, and appetizers! You can have confidence that every bag of our Cold Water Salad Shrimp was caught with sustainable methods, and quickly processed, frozen and transported to preserve flavor. (A fact that your family will reward with pleas for more.) For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal customers. It is our responsibility to serve the oceans through a continuous commitment to sustainable* fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.—Frank Dulcich, President & CEO Serving the Ocean Since 1941™.