Authentic Italian. All natural. Real butter. Ready to eat. Free gift! Recipe booklet included inside. No artificial colors flavors or preservatives. Every day is a holiday! Oven baked cake. Baking Italian specialties since 1922. That's when Ruggero Bauli began as a baker's boy in Verona. After surviving a shipwreck during a move to America, Ruggero worked hard to master the confectionery arts. He then returned home and opened his own shop, where he perfected a large-scale technique to faithfully produce his artisanal recipes. Ruggero's passion led him one Christmas to create the ultimate Panettone, a holiday cake from Milan that's loved by Italians. The Bauli Panettone all-natural is made with simple ingredients - butter, sugar and eggs - along with sweet raisins and glazed orange peels. 100% free of chemicals, it is leavened using a mother dough that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes - with absolutely no preservatives. No wonder Bauli has been the leader in Italy for more than 40 years! Questions or comments? Find out more at bauliusa.com. Any comments? www.bauliusa.com. Product of Italy.