Alter Eco Dark Chocolate, Original, Coconut Clusters

Only 5 g sugar per serving. Enlightened indulgence. The perfect yin-yang of deep dark chocolate & crispy toasty coconut. Indulgent. Enlightened. Light, crisp, toasted coconut flakes that explode with deliciousness. A thick layer of deep, dark, 70% Ecuadorian chocolate. A sprinkle of hand-harvested French sea salt for good measure. When they come together, it's like magic. Or alchemy. Or just a really rich, really yummy, really great idea. We invented these melt-in-your-mouth, tender-crisp clusters because we love chocolate and coconut, and we wanted something we could nibble on all day without feeling remotely guilty. They're made with 100% good, clean, nourishing stuff. Organic fair trade coconut and chocolate, from co-ops committed to regenerative agriculture. Everything organic, vegan, gluten free, paleo friendly, farmer friendly, and non-GMO. We believe the old clich is actually true: we are what we eat. So let's all be mindfully delicious. Meet Karunaratne, foreman at Ce'Nedra in Sri Lanka. Your everyday purchase of Fair Trade Certified toasted coconut clusters supports quality products that improve lives and protect the government. Cocoa: 70% minimum. Organic. USDA Organic. Certified Organic by: QAI. Certified gluten-free. Fair trade certified ingredients. Certified B Corporation. Non-GMO. Non GMO Project verified. 70% cocoa. Learn more about our mindful approach to sourcing and packaging at Facebook. Instagram. Twitter: (at)AlterEcoSF. (hashtag)FindYourCluster. Carbon neutral product. Made in Denver, CO USA.