Spicely Peppercorn 0.8 oz

USDA organic. Certified gluten-free. 100% vegan. Sichuan (or Szechuan) peppercorn is commonly used in the cuisine of Sichuan, China, as well as Bhutani, Tibetan and Japanese cuisines. This dried fruit, unrelated to black pepper or chili pepper, has a lemon - like aroma and flavor. For best results toast peppercorns briefly in a hot pan before using. www.spicely.com. Certified organic by Global Culture. 0.25% of sales go to charities to help children without homes. No gluten - no MSG - no artificial coloring - no preservatives. No sugar - no salt - non GMO - no irradiation. Packaged with renewable choice energy. Non GMO Project verified. nongmoproject.org.