Grace Jerk Rub, Jamaican, Mild

Quality since 1922. Ideal for seasoning fish, seafood, meat & vegetables. Centuries ago, necessity forced the Maroon peoples in the mountains of Jamaica to develop a method to preserve and season meat. Thus was born a way of food preparation called jerk that today defines one distinct element of the Jamaican culinary experience. Jerked chicken, pork, fish and vegetables are equally at home around the backyard grill, at the street dance, on the beach and as part of an elegantly served white glove experience. Today, that unique combination of escallions, ginger, scotch bonnet peppers, all-spice, garlic and nutmeg that is the basis of jerk cooking, comes to you perfectly blended, ready to use as you create in your own home, the authentic Jamaican jerk experience. Facebook: Twitter: Product of Jamaica.