Amy's Organic Low Fat Split Pea Soups 14.1 oz

Low fat. USDA Organic. Gluten free. Vegan. Certified Organic by QAI. Certified vegan. Light in Sodium: At least 50% less sodium than our regular soup. Contains 510 mg of sodium compared to 1170 mg per can in Amy’s regular split pea soup. No GMOs. No GMOs - No genetically engineered ingredients. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Responding to customer requests, our chefs have created a line of light in sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Ready to serve. We love to hear from you. Non-BPA lining.