Est. Brooklyn 2008. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and organic egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! - Ben, Pete & Laura. For this flavor we use organic Rishi Tea, which is hand harvested in the centuries old tea tree forests of Yunnan. The tea is cured and then infused with oil from the bergamot citrus. We steep the tea in fresh whole milk to the perfect point before adding cream, eggs and sugar. www.vanleeuwenicecream.com. Instagram: (at)vanleeuwenicecream. Twitter: (at)vlaic.