St Dalfour Caramel Sauce, Organic

Gourmet French recipe. Fat free. Cholesterol free. Gluten free. USDA organic. Certified organic by Ecocert SA. Better for you special sugars. Low GI. This gourmet sauce is made with a blend of premium organic agave and rice syrups. This organic syrup costs three times more than a syrup made from sugar. But it is worth the extra cost because it is delicious and has a low glycemic index. Foods with a low glycemic index are slowly absorbed into the body preventing sugar shock. (spikes in blood sugar). This sauce has a GI value of 50. Certified organic by: Oregon Tilth. Product of France.