80 calories; 8 g protein; 1 g fat. Certified Gluten-Free. gfco.org. Food for doers. Made by doers. No MSG (Except for that which naturally occurs in soy sauce). No nitrites/nitrates. No added preservatives. Est 1977. Made with 100% grass - fed beef. Your journey begins here. Eat adventurously. To perfect their legendary chile peppers, generations of farmers in hatch valley, new Mexico have worked with experts at a local university. Of course, we can't say that enjoying beef jerky made with 100% grass-fed beef punctuated by sweet, smoky hatch chiles will earn you a degree in horticulture. But if you wanted to start wearing a lab coat and asking your friends to call you professor hatch, we doubt anyone would question it. As gourmet as jerky gets. US inspected and passed by Department of Agriculture. www.countryarcher.com. Follow the Adventure: Facebook; Twitter; Instagram. For questions or comments, call (909) 420-0200 or email us: info(at)countryarcher.com. Made in USA.