Low in fat and a good source of protein, Cadia Organic Lentils have a mild, nutty flavor with a tender texture. Ideal for soups, stews or as an easy side dish. Organic lentils are a nutritional superstar-and though small in size-they're a good source of plant-based protein and high in fiber. Like all lentil varieties, no soaking is required. They're the perfect weeknight go to because they're ready in just 15 to 20 minutes and easily absorb the flavors of herbs and spices. Lentils are extremely versatile-and because they hold their shape after cooking, they make a great meat substitute in everything from veggie burgers and sloppy Joes to classic Bolognese sauce. Their mild, earthy flavor also makes them a favorite in hearty soups, stews, salads, bowls, and rice pilaf. No preservatives. Lentils are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse lentils before cooking. Created for neighborhood natural markets. Certified B Corporation. Cadia, is a brand of KeHE, a Certified B Corp.