Blake's Sunday Pasta & Meatballs

Blake's Sunday Pasta & Meatballs. Made from scratch. Since 1929. Made with: All natural* beef & pork meatballs in a rustic marinara sauce. Beef & pork raised without antibiotics**. Made with real cheese. No preservatives or artificial flavors/colors. Made from scratch in small batches. *Minimally processed no artificial ingredients. U.S. Inspected and passed by Department of Agriculture EST. 4729. Inspired by: Blake (5th generation). *Minimally processed. No artificial ingredients. **Beef and pork raised without antibiotics or animal by-products. True comfort, Italian-style. Sunday pasta dinners have been a tradition in our family for generations and always include our whole family crowded around the table for lively conversations and a great meal. Our Sunday pasta & meatballs features our family recipe of beef and pork meatballs over organic ziti, covered in our rustic marinara sauce and topped with mozzarella and romano cheeses. We are thrilled to bring to you the same meal that has nourished our family for generations. Every Blake's meal is made completely from scratch in small batches using the finest organic and natural* ingredients. No antibiotics used**. 0 grams trans fat. No artificial flavors. Fed no animal by-products**. No artificial colors. No preservatives. All natural foods.