Sacred Bond Brandy is named, in part, from it being bottled-in-bond, the first for a grape brandy. Aged for 4 years in former Heaven Hill bourbon barrels, the brandy is distilled in California in copper port-stills. It is bottled at 50% ABV and is a perfect addition to any brandy cocktail. The Christian Brothers Brandy is made from the finest grape varietals and incorporates the same time-honored copper pot still production method perfected over 75 years ago. This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well-balanced fruit flavors and a warm, lingering finish.