La Brea Bakery Baguette, Sourdough 10.5 Oz

Sourdough Baguette: Mildly tart with a crunchy golden crust and a deliciously moist interior. Non GMO Project verified. Baguette baked with simple ingredients including flour, water, salt. Estd. 1989 America's favorite artisan bread. Fresh baked. Our Story - When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant. She spent a year crafting the perfect recipe. Creating bread with a caramelized golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened on La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning. And the bread sold out by 11 am. She knew she had a hit. - Nancy Silverton. Facebook. Twitter. Instagram. Labreabakery.