Costeaux Sour French
Since 1923 French bakery. Sonoma County Harvest Fair - Gold Medal Winner. World class breads since 1923. Costeaux French Bakery - a Healdsburg tradition since 1923. We have been beloved by Healdsburg townsfolk for over eight decades. Our first Sonoma County Harvest Fair Sweepstakes for sourdough bread was earned in 1981, followed by consistent award winnings for French and specialty breads - multigrain, Ciabatta, sourdough and sweet French - every year since. Our business now includes a full service bakery cafe in which these world class bread products are a mainstay, with thriving wedding cake and wholesale bread components, and the largest dessert cart north of San Francisco. We are internationally recognized in visitors' guides and by travelers as a California Wine Country destination. Try our artisan breads - you'll taste why they are so acclaimed. Family owned and operated. No trans fats. No artificial colors, flavorings or preservatives. Cholesterol free. World class breads since 1923. Our hand-crafted, hearth-baked artisan breads are highly acclaimed for a reason. Each day our bakers mix small batches of dough from our natural starter and hand form the dough in the ages-old tradition. Long fermentation is central to the development of the natural grain flavors. We take great care with each loaf ensuring it is consistently delicious and wholesome. Thank you for choosing Costeaux. Company Values: service; quality; family; community. www.costeaux.com. Made in Canada.