Plant based. Microwave or regular oven. The original version of the Amy's Chili Mac bowl was inspired by Irene who works at our Medford plant. She would mix a few spoonfuls of Amy's Organic Chili with our Mac & Cheese at lunchtime. The original is so popular that we've decided to make a vegan version that everyone can enjoy. This delicious, gluten free, plant based dish is another reminder that at Amy's free from gluten and dairy does not mean free from flavor. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. From our home to yours.