Naturally smoked and individually cut ribs. In our sweet hickory sauce. Fully cooked. Heat & serve. 23 g of protein per serving. US inspected and passed by Department of Agriculture. When Tony Roma opened his first restaurant in his Miami neighborhood back in 1972, he never dreamed that his signature baby back ribs would become the worldwide sensation they are today. Over 40 years and 200 restaurants later, those incredible, award-winning ribs still set the gold standard for the ultimate in meaty, barbecue flavor. Meaty pork ribs with more natural marbling - slow cooked and smoked to mouthwatering perfection, seasoned with select spices and based in our hickory sauce for that fall-off-the-bone tenderness that Tony Roma's is famous for! Product of USA.