Great barbecue and beer just belong together. That's why we've combined the husky sweetness of molasses, the smoky heat of ancho and chipotle chilies and the roasted malt and hop flavors of porter beer to make an out-of-this world barbecue sauce. Try it with your pork ribs or tacos, slather it on a burger, or brush your chicken thighs for an extra tasty charcoal stroll. Made market fresh in small batches. For recipes and info visit www.tomdouglas.com.