DRIED CHILE ANCHO

Chile Ancho: full-bodied , but mild, they are used to flavor salsas, dips and mole sauces. When preparing dried chiles for a sauce, wash thoroughly, removing the stem and seeds. Removal of the seeds will reduce much of their spiciness. When working with chiles, be careful of the oils which can burn your hands. Wear plastic gloves and be very careful not to touch your eyes. Product of Mexico.