Petroselinum crispum. Biennial Full Sun to Partial Shade: Sow in early spring to late summer. Heirloom: Don't leave parsley on your plate! Cleanse the palate, freshen breath, and enjoy good nutrition by eating this decorative, piquant herb! USDA organic. Moss Curled parsley is an herb you can always depend on. Grown as an annual, harvests can extend through fall into winter because of its cold tolerance. Milder flavor then flat-leafed types. Remember, parsley is not just a garnish! It is a very nutritious herb (vitamins A, B, C), does a great job of blending food flavors, and freshens your breath! No GMOs: All our seeds are untreated. www.botanicalinterests.com. USDA Organic: Certified organic by the Colorado Department of Agriculture. Peel back flaps - more info inside. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside.