Mother In Laws Kimchi Cabbage, Napa, Table Cut 16 Oz

Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to natural fermentation. Enjoy this raw food as it continues to age into a spicy, complex pickle. Delicious with tofu, salads and grains. Handcrafted in small batches. Probiotic - good for digestion. No preservatives. Visit for recipes.