Fermented chile sauce. Cooking. Condiment. Dip. Marinade. Vegan. No corn syrup. New recipe. Gochu (chile) Jang (fermented paste) is the most popular pantry staple in Korea. Its unique spicy, umami taste comes from fermented chiles with a delicious finish. Top on deviled eggs, tacos, wraps, dip with veggies and chips. Perfect with shrimp cocktail, calamari, french fries, sausages and sushi. Facebook. Twitter. www.Milkimchi.com for more recipes. Product of USA.