Lillys Rugelach, Cinnamon

We love to bake the things you love. Vegan. Babka's not-so-distant relative. While rugelach may share a Viennese ancestor with croissants, we bake ours every day in Brooklyn by layering sweet dough with delicious cinnamon. Lactose free. For more information: lillysbakingco.com. Made in Brooklyn.