Hu Get Back to Human Grain-Free Chocolate Chip Cookies 2.25 oz
Growing up, cookies were life. Crunchy. Chewy. Big. Small. Cream. No cream. We devoured. Then asked for more. But we grew up. Started reading labels. And the cookie options shrank. Now we're back - with some cookie plans of our own. There's a new crop of clean cookies out there. With a growing list of weird ingredients. We take a different approach - an insatiable hunger for the ultrasimple. Because your mouth was made for snacking. Not struggling to pronounce what's in it. Hu cookies avoid refined/isolated starches: The most common refined/isolated starches found in gluten-free baking today are tapioca starch (often listed as just tapioca) and potato starch.