Dietary Supplement. Naturally flavored (With other natural flavors). 20 g protein; -1 g sugar per serving. Free of gluten and artificial flavors. Typical Amino Acid Profile per Serving (Approximate values): Essential Amino Acids: L-Histidine 340 mg; L-Isoleucine 1474 mg: L-Leucine 2243 mg; L-Lysine 1845 mg; L-Methionine 431 mg; L-Phenylalanine 589 mg; L-Threonine 1419 mg; L-Tryptophan (Naturally occurring) 384 mg; L-Valine 1319 mg. Non Essential Amino Acids: L-alanine 993 mg; L-Arginine 411 mg; L-Aspartic Acid 2184 mg; L-Cysteine 412 mg; L-Glutamic Acid 4744 mg; L-Glycine 319 mg; L-Proline 1153 mg; L-Serine 885 mg; L-Tyrosine 546 mg. RBGH free (This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH treated cows and untreated cows). Same great formula! New Look! Mixes easily for smooth taste no artificial sweeteners suitable for Lacto-vegetarians. Whey is an excellent source of protein because of its high biological value (BV)! Whey is the protein of choice because of its: efficient utilization in the body due to its high BV. Natural source of branched chain amino acids. Natural source of lactalbumin and immunoglobulins. Solgar Whey to go protein powder: Complete essential amino acid profile. High biological protein value. Highly efficient cross-flow micro-filtered whey isolate and concentrate. Non-chemical extraction process. With free-form L-Glutamine and free-form branched chain amino acids (BCAA's). Easy to mix. 99% lactose free. Solgar whey to go: Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey to go protein powder's amino acid availability, absorption and utilization. Solgar whey to go: Protein Powder also includes the two beneficial ingredients, Free-form L-glutamine and free-form branched chain amino acids (BCAA's), plus the naturally occurring amounts from whey. L-Glutamine plays a significant role in supporting protein metabolism. BCAA's are directly involved in protein synthesis and help support muscle nitrogen and a free amino acid pool during exercise. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy. In Addition, Solgar Whey to go Protein Powder is free of gluten and is low in fat. Plus, its delicious vanilla flavor blends easily and tastes great in water, milk or your favorite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake. www.solgar.com. For more information, call toll-free 1-877-Solgar 4, www.solgar.com. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)