Guittard Wafers 1 lb
Since 1868. Vintage chocolate making in the French tradition. Pure milk chocolate. 38% cacao. All natural. For baking & eating. GMO free. Pure can sugar. 1 cup = 6 oz. San Francisco's secret since 1868. Guittard Chocolate Company was founded in San Francisco in 1868 by Etienne Guittard. Four generations later, the company remains family-owned and operated, and is one of the few bean-to-bar chocolate makers remaining in the United States. Guittard continues the family tradition of custom-making superior quality chocolate for professional pastry chefs, artisan confectioners and gourmet ice cream makers. More recently, with the introduction of E. Guittard chocolates in specialty food retail stores, home chefs can now use these same chocolates - chocolates that top professional pastry chefs have relied on up for over a century. Bold, rich, milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set this milk chocolate apart from all the others. Extremely versatile, it can be used in recipes ranging from creme brule to ganache, and it retains its milk chocolate flavor upon cooking - even in baking.