All natural couverture chocolate wafers for baking & eating. GMO free. Pure cane sugar. 72% cacao. San Francisco's secret since 1868. Guittard Chocolate Company was founded in San Francisco in 1868 by Etienne Guittard. Four generations later, the company remains family owned and operated and is one of the few bean-to-bar chocolate makers remaining in the United States. Guittard continues the family tradition of custom-making superior quality chocolate for professional pastry chefs, artisan confectioners and gourmet ice cream makers. More recently, with the introduction of E. Guittard chocolates in specialty food retail stores, home chefs can now use these same chocolates - chocolates that top professional pastry chefs have relied upon for over a century. This full-bodied, dark chocolate has a smooth, creamy mouthfeel and provides intense chocolate flavor to any dessert. It is the perfect choice when a dessert is unequivocally about chocolate - desserts such as flourless chocolate cake, molten chocolate mini-cakes or an unforgettable chocolate fondue.