A golden milk blend of coconut, turmeric, ginger and black pepper in 45% dark milk chocolate. Fair Trade Certified (Fair Trade Certified by Fair Trade USA [81% Fair Trade ingredients]) ingredients. GMO free. Gluten free. How to Taste an Exotic Chocolate Bar: Breathe and See - Close your eyes. Take 3 deep breaths. Describe the colors and textures you see. Smell - rub your thumb on the chocolate bar's surface to release the aroma. Inhale. Snap - break a piece of the bar and hear a crisp, ringing pop, indicating a well-tempered chocolate bar. Taste - Inspired by my sister-in-law, Stephanie, to drink before bed as an Indian, evening elixir. She calls it golden milk, and I, so enchanted by the relaxing dusk potion, created a sweet 45% cacao dark milk chocolate with the warm, musky, and slightly bitter aromas of turmeric, fenugreek, cardamom, ginger and nutmeg. A bite of black pepper is added, increasing the bioavailability of the turmeric potency, curcumin. The experience is completed with a crunch of Sri Lankan coconut. Be well. Peace, love and chocolate. - Katrina. Since 1998, Vosges Haut-Chocolat has been fusing spices, nuts, roots, herbs and liqueurs from around the world with premium chocolate. A pioneer of the exotic chocolate movement, founder Katrina Markoff travels the world in search of best-in-class ingredients at the pinnacle of their taste profile. Through her chocolate creations, she seeks to harness the power of storytelling through the medium of chocolate and open minds, spirits an palates to new ideas. Superior Source Initiative: We follow a meticulous process, sourcing best-in-class ingredients. Learn more about our sustainability and superior source initiatives at vosgeschocolate.com/superior. Gluten-free. Chocolate bar contains: 45% cacao solids minimum. www.vosgeschocolate.com. Processed with renewable wind energy. Certified WBENC: Women's Business Enterprise. 100% recyclable.