Hard candy with a peachy tang. Gluten free. Disappearing from candy jars since 1924. It's 1924. In a small North Carolina town, three candymakers stir big copper pots to cook up mouth-watering morsels prized across a dozen counties. Today, more than 90 years later, Butterfields still cooks candy with the same copper kettles, the same family recipes, and the same treasured results. We hope you enjoy our Candy. But, if for any reasons you don't, or if you have a suggestion, please let me know. Dena Manning, President, Butterfields. Fruit Nectar + Coconut + Sugar Dusting = Love. Classic Candy. We use simple, clean ingredients and insist on two qualities: Authenticity in both flavor and scent recognition for a candy that tastes like biting into real fruit. www.butterfieldscandies.com. Comments? 877.605.2257. www.butterfieldscandies.com.