Brown rice. Kale and spinach. Sesame seeds. Ancient grains. Cheezy seasonings. Sea salt. USDA Organic. Certified Organic by CCOF. Certified vegan. vegan.org. Gluten-Free. I'm corn free. Non-GMO & more. Ancient grains. Made with plants. With over 1-1/2 cups of leafy greens in every bag, these organic leafy green chips are made with Mother Earth and you in mind. Don't be fooled, our vegan cheezy greens flavor is still fondue-tastic! Simple ingredients. Simple recipe. Whole leafy greens are organically grown, harvested, dehydrated & ground into a fine powder. A dough is made combining vegetable powders, gluten-free, corn-free ancient grain mix, brown rice and water. The dough is rolled thin & cut into triangle chips. Our chips are baked and fried using Rainforest Alliance Certified organic oils. Sea salt is added to the chips. The chips are bagged. foragerproject.com. Instagram. Twitter. Facebook.