San-J Tamari Brown Rice Crackers

San-J Tamari Brown Rice Crackers. Authentically Japanese. Oven baked with tamari soy sauce. Thick, bold crunch. Gluten-free. Certified GF™, gluten-free. Certified vegan. vegan.org. Est. 1804. Imported from Japan, these all-natural delicious crackers have an authentic Japanese crunch. The rich, savory flavor comes from glazing the crackers with San-J gluten free tamari soy sauce. Baked, not fried, they are great with dips and spreads, or simply on their own. All San-J rice crackers are certified gluten-free by the Gluten-Free Certification Organization. Produced by Amanoya Corporation, Tokyo, Japan. This product is made in a plant inspected by the Gluten-Free Certification Organization (www.gfco.org).