Salem Baking Cookie Thins, Moravian, Salted Caramel, Dipped in Chocolate

No preservatives. No artificial flavors or colors. Moravian cookie thins dipped in chocolate. These decadent cookies are baked with rich, velvety caramel and a touch of fine sea salt, then dipped in decadent artisan chocolate. Use them to create ice cream sandwiches with your favorite ice cream, gelato or sorbet! About Moravian Cookies: The original Moravian Cookie recipe was brought to America in the 1700's by settlers from Moravia, a kingdom in Eastern Europe. The Moravians rolled cookie dough paper-thin so they could create a light, crisp texture that allowed their treasured ingredients to shine. Facebook. Twitter. Pinterest. Instagram. YouTube. For more delicious recipes, visit The Art of Moravian Baking: Coveted ingredients. Classic recipes. Crafted with care. These are the hallmarks of the Old World Moravian baking tradition, a celebration of pure and cherished flavors. For generations, Salem Baking Company has proudly carried on this tradition, because we believe using only the finest, and essential, ingredients is still the best way to convey the naturally vivid flavors in everything we bake. Recyclable. Baked with care in Winston-Salem, North Carolina, USA.