Carapelli Olive Oil Extra Light

Carapelli® Extra Light Olive Oil. Imported from Italy. Since 1893. Florence. Best for baking and sauteing. Since 1893, Carapelli® olive oils have been passionately crafted with exclusive blends of the best oils from the finest Mediterranean olive groves. Our rich heritage and mastery of creating high quality Olive Oils ensures each of the Carapelli® varieties is drenched in olive oil passion and has distinctive flavor to decidedly enhance all your recipes. Carapelli® olive oils are naturally cholesterol free. Extra light in taste olive oil. Perfect substitute for other cooking oils and butter. Product contains select high quality olive oils from the countries indicated by the letters below IT = Italy, GR = Greece, ES = Spain, TN = Tunisia, TR = Turkey, MA = Morocco. Extra light in taste olive oil. Carapelli® extra light in taste olive oil is clear in color and blended to offer the lightest possible flavor while providing all the quality and goodness of a Carapelli® olive oil. Because of its high smoke point, Carapelli® extra light in taste olive oil is excellent for sauteing and baking. Wonderful for stir-frying. Questions Comments Call 1-877-287-5678. For delicious recipes, visit us at: