De Cecco Fusilli 100% Organic

De Cecco 100% Organic Fusilli. Dal 1886. No. 34. Cooking time 11 min. Al dente 10 min. USDA organic. Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Macaroni product. Our quality is an inherited passion. The line of durum wheat semolina pasta from organic farming arises from a several hundred-year-old tradition and from the search for the most authentic ingredients. It is obtained with exclusively natural methods, in the respect of the health and the environment. De Cecco is a SA8000 Certified Company. Certified organic by: ICEA. Certified by ICEA 100% organic. For additional delicious recipes please visit us at