Cadia Gluten-free Macaroni Brown Rice Pasta cooks to a smooth al dente texture and is the perfect substitute for your traditional pasta dishes. Honest, simple ingredients. Made with three simple ingredients: whole grain brown rice, rice bran and water. Cadia Gluten-Free Macaroni Brown Rice Pasta is an excellent alternative to traditional pasta, with the added benefit of whole grain goodness. Our pasta is low in fat, gluten-free and delicious as a base for cold pasta salads or served warm with your favorite sauce. No preservatives. Nothing artificial. Please recycle. Certified B Corporation. Cadia is a brand of KeHE, a Certified B Corp.