Amys Pasta Sauce, Organic, Light in Sodium, Tomato Basil

USDA Organic. Certified Organic by QAI. Certified Vegan. Gluten free. Light in Sodium. More than 50% less sodium than the regular pasta sauce. Contains 250 mg of sodium compared to 520 mg in Amy's regular pasta sauce. No GMOs Amy's light in Sodium Tomato Basil is made with organic tomatoes, basil, onions, garlic and spices, and slowly simmered. It has all the flavor but more than 50% less sodium than our regular pasta sauce. Amy's Kitchen is a family business deeply committed to producing organic foods made with the highest quality ingredients since 1987. Visit us at