4th & Heart Ghee Butter, Madagascar Vanilla Bean
Grass-fed. Lactose-free. Pasture raised. Los Angeles, California. Please reuse or recycle this container. A portion of proceeds go to Yoga Gives Back. Fuel Happy: Pure spreadable butter. Ghee, or clarified butter, has been slowly cooked, allowing water to evaporate. After being filtered, a pure multipurpose cooking oil is left. Madagascar Vanilla Bean is cooked in for a rich, smooth taste. It's a better butter. Natural Source of: omega fatty acids; butyric acid; vitamin K; medium & short-chain triglycerides. Perfect for: coffee; pancakes; baking. Certified gluten-free. Non GMO - Certified by NSF. Certified paleo. Glyphosate & RBST hormone-free. High smoke point: 482 degrees F (250 degrees C). For more Non-GMO info visit: www.nsf.org/consumer-resources/. For more cooking tips visit Fourthandheart.com. Pure ghee. Pure & spreadable.