Spicely Dill Seed, Organic

USDA organic. Certified gluten-free. 0.25% of sales go to charities to help children without homes. Non GMO Project: Verified. nongmoproject.org. Spicely's commitment to your health. We make sure our product is safe for you and your family and has been certified by the organization you know and trust. 100% vegan. Sugar free. Salt free. No peanuts, soybeans, milk, eggs, fish, sugar, crustacea, tree nuts, wheat or wheat products, MSG, artificial color, preservatives, artificial sweetener, citric acid, corn starch, margarine, potato flour or hydrogenated oil. Produced from only whole herbs and spices. www.spicely.com. Certified organic by Oregon Tilth. OTCO. Description: Dill seed has a pungent slightly sharp flavor. It resembles caraway in aroma, anise in taste and is commonly used in meat stews, breads, pickles, fish, and seafood dishes. Dill weed has a different flavor and does not substitute well for dill seed. Printed on recycled paper.