San Francisco. All natural. Salt free. Gluten free. Non-GMO. Preservative free. No MSG. Non-irradiated. Few French kitchens would be without this vegetable which creates a bold onion and subtle garlic flavor. A wonderful addition to salad dressings, soups and butter sauces. Try in your favorite baked seafood and vegetable recipes. One teaspoon equals two fresh shallots. Our commitment to quality is clear.