Spectrum Culinary™ Organic Extra Virgin Olive Oil 12.7 fl. oz. Bottle

Imported. American masters of taste gold superior taste. Made with Arbequina olives. USDA organic. First cold pressed. Non GMO Project verified. nongmoproject.org. Different oils have different uses, and each performs best at certain temperature. With its full flavor and medium smoke point this oil is ideally suited for sauces and salad dressings, or for medium heat sauteing to integrate the oil's flavor into the finished dish. Medium heat up to 325 degrees. Certified organic by QAI. From the orchards of Spain and around the world, we hand-pick our prized estate-grown Arbequina olives at the peak of flavor to bring the freshest oil to your kitchen table. By cold pressing our olives, we produce an oil which many food connoisseurs and those with discriminating palates consider exceptional. Aromatic and smooth, our oil offers the pungent and fruity, yet mild enough to go with everything from fresh salads to hearty pastas. Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor. A non-hydrogenated fat food (see nutritional information for total fat and saturated fat content). Packed with inert gas for freshness. Oil product of Argentina or Spain. Packaged in USA.