Partanna Extra Virgin Olive Oil, Sicilian
First cold pressed. Since 1916. Top quality. Fruity taste. Dispose of properly. Extra Virgin Olive Oil: Superior category olive oil obtained directly from olives solely by mechanical means. All natural cholesterol free. The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year, always in October, and like all genuine olive oil, its appearance in the tin is subject to changes over the passing of a year its flavor becomes gradually mellower. It becomes clearer as the sediment. drop to the bottom of the tin and adopts a golden hue. This is the same oil that Asaro family use everyday at home. - Buon Appetito! www.asaro.com. Product of Italy.