McEvoy Ranch Olive Oil, Extra Virgin
Certified organic. Certified organic by CCOF. Certified B Corporation. USDA Organic. Estate grown & produced. Grown Region: Marin County, CA. Orchard: 18,000 trees on 80 acres. Varieties: Frantoio, Leccino, Pendolino. Harvest Date: Early autumn. Milling Method: Blade mill. Extraction Cold: Cold processed centrifugal separation. Grade: Organic extra virgin. This estate grown and produced extra virgin olive oil is unfiltered; trace amounts of natural sediment may appear at the bottom of the bottle. FSC: Mix from responsible sources. www.fsc.org. EVA: Get good oil.org. Extra Virgin Alliance. mcevoyranch.com.