Chef Paul Prudhomme's Sauce & Marinade 12 oz
Chef Paul blends the essence of Sun-Dried Tomato, Orange Peel and Papaya Nectar to achieve a balanced and versatile flavor in his California Sun-Dried Tomato Sauce/Marinade. Delicious on poultry, meat, & seafood. Add to gravies & soups. Use instead of steak sauce, worcestershire or ketchup. Add a dash to your favorite salsa. Use instead of vinegar in salad dressing recipes. Add to your favorite prepared chili. Combine equal parts of Sauce/Marinade and unsalted butter in skillet. Reduce by half over High heat for a quick & delicious sauce. Product of USA.