Mother In Laws Kimchi Cabbage, Napa, White
Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to raw, natural fermentation. This delicious mild kimchi is crisp, delicate and effervescent like a glass of Champagne. A perfect complement to every meal for healthy probiotics. Handmade in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.