Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to raw, natural fermentation. This delicious mild kimchi is crisp, delicate and effervescent like a glass of Champagne. A perfect complement to every meal for healthy probiotics. Handmade in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.