Pacific Natural Foods Creamy Butternut Squash Soup - Low Sodium - 32 Fl oz.
90 Calories (Per serving). 4 g fiber (Per serving). USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Vegan. Light in sodium 50% less sodium than our regular soup. Light in sodium (Per serving). Contains 230 mg of sodium compared to 490 mg in pacific’s regular organic butternut squash soup. Organic = No genetically engineered ingredients. No GEI: No genetically engineered ingredients. Rich & full of flavor. Harvested each fall, our butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Flavors of ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy soup with a hint of nuttiness. Good to know. pacificfoods.com. Twitter. Facebook. Instagram. Pinterest. Learn more at pacificfoods.com. Call us at (503) 783-6533 Mon-Fri 8am-5pm (PT). Nourish. Every Body. Nourishing Foods At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. Nourishing Communities Every time you choose Pacific you're helping us nourish people who need it most by: Sharing nutritious meals with local food pantries Feeding thousands of students when schools go on holiday Making extra meals to share from ingredients donated by local farmers. Tetra Pak: Protects what's good. Tetra Pak tetra brik aseptic. Please recycle.