Health Valley® Organic No Salt Added Vegetable Soup 15 oz. Can

USDA organic. Nutrition Scorecard (Per Serving): 50 mg sodium; 2.5 g fat; 4 g fiber; antioxidant (45% RDI) (vitamin A). American Heart Association certified. Meets criteria for heart-healthy food. Our organic vegetable soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin C (20%) and antioxidant vitamin A (45%) and a good source of fiber (4 g). Questions/comments: 1-800-434-4246, or visit Certified organic by Quality Assurance International (QAI). Certified gluten-free. Non-BPA lining (can lining not derived from BPA). This Health Valley Organic soup contains 50 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 2 vegetable, 1/2 starch. Made with no genetically engineered ingredients.